Job Description The Role Are you ready to bring creativity, coordination, and culinary excellence to the forefront of unforgettable event experiences? We’re on the lookout for an experienced and dynamic Events Lead – Catering Specialist to join our passionate team. This is your chance to play a vital role in shaping event catering services across vibrant mine site villages and town locations. If you thrive in fast-paced, client-focused environments and have a flair for food and beverage, this opportunity is for you! As the Events Lead – Catering Specialist, you will manage the end-to-end catering experience for a diverse range of events. From curating customized menus to coordinating logistics and vendor relations, you’ll ensure each event runs smoothly and leaves a lasting impression. This is a new and exciting role, where creativity and innovation are welcomed as we redefine event experiences for our communities. What You’ll Do • Coordinate catering services from planning to execution, ensuring seamless alignment with event goals. • Collaborate with chefs and clients to create unique, theme-appropriate menus. • Liaise with vendors, negotiate contracts, and manage supplier relationships. • Oversee logistics including delivery schedules, staffing, setup, service flow, and teardown. • Track budgets, control costs, and maintain high standards without compromise. • Ensure compliance with health, safety, and food regulations at all times. • Be the on-site lead during events, managing teams and resolving issues efficiently. What You’ll Bring • 2–5 years of experience in catering, hospitality, or event coordination. • Proven background in medium to large-scale events. • Excellent communication and client relationship skills. • Strong organizational skills with the ability to manage multiple tasks under pressure. • Solid knowledge of food safety practices and catering best practices. • Flexibility to work evenings and weekends when needed. • Comfort working in dynamic, hands-on event environments. Preferred Extras • Culinary or hospitality certification. • Experience leading catering teams or managing staff. • Familiarity with various service styles—buffets, plated dinners, food trucks, VIP service. • Keen attention to detail and a high bar for food presentation and service quality.
